Yours Truly 55
Wine Pairing 40/60
Carte Blanche 95
Our standard Yours Truly tasting menu (5 plates + 5 amuses) has a single focal ingredient for each dish. The diner has two options per course, listed horizontally; vegetarian or omnivore.
Our team is briefed daily on the specific ingredients and preparation techniques of each course, so the diner may ask for more detail or simply select their dinner based on the focal ingredient.
For the further adventurous diner, we offer a limited number of seats per evening for our Carte Blanche menu. This format is a blind tasting menu, where the kitchen selects 20 courses based on the diner’s meat or vegetarian preference.
Both menu formats include a series of amuse and tasting courses from the kitchen, we request that you inform us of any dietary restrictions upon arrival.
A well-stocked back bar, chilled glassware, cold, dry ice and Barkeepers who are students of cocktailing history. These comprise the foundation of John Bunner’s bar offerings.
Our frequently-changing cocktail menu recognizes the seasons and respects our fare. We also invite our guests to go beyond the menu by requesting classic drinks or putting their taste preferences in the hands of the bartender.
The wine program at Yours Truly is focused on quality, compatibility with our food and value. Our Sommelier Ben oversees our evolving list and pairing program.
Although we do not focus on one region in particular, we aim to have the best local offerings available of both staple and uncommon varieties. Offerings on our wine list cover both old and new world, versatile food compatibility, pure simplicity, as well as the more unique wines of the world.
We also participate in private orders, bringing in product of limited quantity and availability from all around the globe.
Yours Truly takes a genuine approach to innovation in a casual environment, keeping things inventive yet accessible.
Absorbing knowledge from both classic and progressive restaurants around the globe has provided Chef Lachlan Culjak and his team the ability to focus on providing an experience that honestly reflects our philosophy.
We aim to bring down the wall between the kitchen and diners; sharing techniques, ingredients and personalizing the dining experience. Our menus change frequently, inspired by evolving ideas paired with the best seasonal ingredients available.
HOURS OF OPERATION
We are a small restaurant. In order to facilitate 2 seatings in an evening, please be aware that your reservation will be honoured for 2 1/2 hours. Arriving later than your scheduled reservation gives us less time to accommodate you with the best experience we can provide.
Parking is available behind the building off Dundas St. W.
229 OSSINGTON ST, TORONTO, M6J 2Z8