Scaramouche has been one of the city’s best-reviewed fine dining restaurants since the 1980s. With over 200 bottles of wine to choose from and an extensive French menu, they are a go-to for those special occasions.
With a delightfully decorated space comes a great chef. Chef Victor Barry creates some of the most tasteful Italian dinners, including wood-fired pizza and calamari fritti. To top the list, they also have a five-course family menu.
Colette Grand Café
This upscale eatery is serving traditional French cuisine in a modern way. Colette Grand Café is based on the boulangeries and French cafes.
Auberge du Pommier
Another French restaurant that is very popular in Toronto. Their French cuisine includes beef tartare, lobster squash and glazed duck breast.
The interior style is mixed with classic and modern approaches and located in Casa Loma. They have an a la carte menu and present dinners such as Wagyu Fillets and Canadian Prime center cut fillets.
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